I love vegetables.
Usually I blog about my baking adventures, being a baker and all, but I love to cook too. It was all about quick and easy tonight and as easy goes, tuna melts are always high on the list. Pair it with local asparagus and the spicy maple glazed pecans I made earlier in the week, local tomatoes in a balsamic pesto dressing with feta and holy moly... Party in my mouth. So glad there are leftovers!
I'm not a huge bread person, and there are days I forget to eat meat, but veggies... now veggies I would die without. My dinner tonight was so delicious I just had to take a picture.
Usually I blog about my baking adventures, being a baker and all, but I love to cook too. It was all about quick and easy tonight and as easy goes, tuna melts are always high on the list. Pair it with local asparagus and the spicy maple glazed pecans I made earlier in the week, local tomatoes in a balsamic pesto dressing with feta and holy moly... Party in my mouth. So glad there are leftovers!
No comments:
Post a Comment